By Musa Daĝdeviren
The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table.
Vibrant, bold, and aromatic, Turkish food – from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews – is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage – from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.
Hardcover, 512 pages, 185 illustrations
Dimensions: 7 3/8 x 10 3/8 x 1 7/8 inches
Reviews:
"From a country rich in culinary traditions comes an exhaustively researched, written and photographed book." — The Sunday Times
"A whopping 550 recipes for Turkish food... All made accessible to the home cook." — Epicurious
