A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere
The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa - as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi, Michael Solomonov, and Alex Raij - this definitive compendium of Jewish cuisine introduces readers to recipes and culinary traditions from Jewish communities the world over, and is perfect for anyone looking to add international tastes to their table.
Hardback, 432 pages
Size: 10 5/8 x 7 1/8 in
"Jewish food encompasses a vast range of global ingredients and traditions that have spread far beyond their places of origin. This cookbook collects an astonishing amount of them."—Chowhound
"The Jewish Cookbook shows an appreciation for heritage cuisine... With recipes that span the globe, [it] will empower readers to try something new on a whim rather than feeling overwhelmed by an ingredient list - and maybe even learn a little Jewish culture along the way."—Eater