Maras Biber:
Similar to Aleppo chile, this Turkish Maras is a versatile and addictive chile flake. With mild to medium heat and fruity flavor we love it in fresh tomato sauces, soups and chicken dishes! Add at the beginning of cooking to build comfortable heat, or sprinkle Maras flakes as a garnish at the end to make the most of its wonderful sun-dried tomato flavor. We use it in everything!
Contains: Maras chile flakes, sunflower oil, salt.
Coriander Seed:
Toasty and fragrant, coriander seeds come from the cilantro plant. These little spheres have a sweet, earthy, and citrusy aroma that is heightened by toasting gently before use. Often used in pickling, coriander is also a common ingredient in South Indian and North African cuisine. Try these in your next batch of lentil soup!
Contains: Dried coriander seeds.
Sumac:
Tart and fruity, this exquisite sumac is wild-harvested from the foothills of Mt. Lebanon, then sun-dried and finely ground. Very distantly related to cashew and baies roses pink pepper, sumac is commonly found in dishes all around the Mediterranean, as well as some Native American cuisines. Try this as a substitute for lemon juice or zest, or steep into a simple syrup to make pink lemonade!
Contains: Dried and ground sumac.
