By Yotam Ottolenghi and Sami Tamimi
A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty.
In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.
Hardcover, 320 pages
Dimensions: 8 x 11 x 1.3 inches
Perfect gift for food lovers.
“Once more we are fortunate to receive from Yotam Ottolenghi a book that is filled with passion, color, and truly vibrant and fresh ideas. I am smitten and grateful!”
— Deborah Madison, author of Vegetarian Cooking for Everyone
“These vibrant recipes are spice-heavy, vegetable-forward, and consistently delicious.” — Bon Appetit, September 2012
This cookbook is a great memento from the exhibition, Church: A Painter's Pilgrimage, which will be at the Detroit Institute of Arts from October 22, 2017 — January 15, 2018.