Anita Dineen designed the Antechinus cheese knife. Why name it Antechinus? Because Antechinus is a little mouse native to Australia.
Its name is Its lines recall both the stylised forms of a slice of cheese and those of a little mouse intent on enjoying his favourite food. The curve creates a sensuous grip, giving the knife a balanced and aesthetically pleasing aspect. Antechinus can stand on its blade and doesn't need any support: the fact that both sides of the blade are sharpened, also make it suitable for use as a cheese cutter for mature cheeses.
Materials: Stainless Steel AISI 420 mirror polished
Dimensions: L 7.5 x W 0.75 x H 1.75 inches