By Robyn Lea with preface by Francesca Pollock
Jackson Pollock the artist needs no introduction—but perhaps lesser known is Jackson Pollock the gardener, baker, and entertaining dinner-party host.
From starters and entrees to side dishes, breads, and desserts, Dinner with Jackson Pollock features more than 50 recipes collected from handwritten pages scrawled by Jackson; his wife, artist Lee Krasner; his mother, Stella; or traded among their many friends in the town of Springs on Long Island. The recipes are interspersed with Jackson’s masterworks, still lifes of the Pollock-Krasner home, and beautiful photographs of each delectable recipe, along with delightful tales from Jackson and Lee’s family and local friends, making this book a truly unique and insightful portrait of a great American artist.
Spiral-bound hardcover, 176 pages, 100 illustrations
Dimensions: 9 x 12 x 1.3 inches